A guide to the features of grazing properties and profitable cattle enterprises and identifying sustainable carrying capacities for livestock in the Hunter Region.
This resource outlines the responsibilities of pet ownership inlcudeing; responsible ownership is the key; the impact of domestic pets on native wildlife and what you can do to help protect wildlife.
Outlines feed requirements, suitable pasture species and fodder crops, pasture establishment and management, and grazing and weed management.
Outlines water quality, environmental, and animal factors in relation to water requirements for cattle, sheep and horses. Also discusses watering points and foraging radius.
Outlines regulations related to keeping a pet pig in NSW and factors such as feeding, shelter and health.
Outlines dam characteristics, water quality, fish species, stocking rates, growth and feeding, and dealing with potential problems when stocking farm dams with fish.
This document is part of a guideline series aimed at helping consent authorities (typically local councils) to minimise the risk of land use conflict and maintain sustainable primary industry development opportunities and production.