Chapters include; soils and their properties, soil on your property, soil management, examining soil profiles, case studies and how to improve soil structure.
The series outlines the sources of water and salt and reactions with building materials, indicators of urban salinity, measuring urban salinity, preventing salt moving into buildings and avoiding the damage of urban salinity.
Provide information aimed at maintaining sustainable production in commercial vegetable and small crops, and orchards by protecting soil from the problems of erosion, compaction, acidity and nutrient decline.